top of page
The menu changes every week
from Thursday to Saturday only at lunch
35€
Menu
of the day
Menu "the 14th"
45€
Cheese supplement 8€
Menu "the 51"
62€
Egg outdoor, spinach
& wild mushrooms
------------
Monkfish, peas & gnocchi
------------
Rabbit, carrots & ground ivy jus
------------
Cured cheese cart
------------
Pineapple, blancmange & coriander
Menu "the 1451"
81€
Green asparagus, cottage cheese
& freshwater fish
------------
Jerusalem artichoke, cacina & coffee
------------
Sole, celery & hazelnuts
------------
Cured cheese trolley
------------
Chocolate soufflé & tonka bean
the map
Starters
​> Green asparagus, cottage cheese & freshwater fish - 23€
> Free-range egg, spinach & wild mushrooms- 22€
> Jerusalem artichoke, cécina & coffee - 21€
Dishes
​> Beef, beet & smoked tea juice - 37€
> Rabbit, carrots & ground ivy juice - 28€
> Sole, celery & hazelnuts - 35€
> Monkfish, peas & gnocchi - 27€
Desserts
​> Cheese trolley - 8€
> Chocolate soufflé & tonka bean - 13€
> Pear, caramel & clove - 11€
> Pineapple, blancmange & coriander - 12€
bottom of page